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Chocolate Chip Coffee cake

Monday, 8 November, 2010 - 11:56 am

For all those who asked... enjoy!

1 c. oil
1 1/2 c. sugar
3 eggs
3 c. flour
2 tsp. baking powder
1 1/2 tsp. vanilla extract
1 c. orange juice or milk (or soymilk for Pareve) 

Blend oil and sugar. Add eggs and mix well. Add remaining ingredients and mix again.

Filling:

 6 ounces chocolate chips
1/2 c. brown sugar
1 Tblsp. instant coffee

Grease a round bundt or tube pan well. Pour half of batter into pan, then half of the filling, then the rest of the batter. Pour a bit more of the filling on top, then mix the filling into the batter with a knife. Sprinkle remaining filling over the top of cake.

Bake at 350 degrees for about 45-50 minutes. Cool and turn cake out of pan. Serve with coffee filling on top. Enjoy!

 

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